More Than Just a Label: Ensuring Ethical & Halal Sourcing for Meat and Poultry in the USA
In an increasingly conscious consumer marketplace, the demand for halal-certified meat and poultry has transcended religious requirements to become a symbol of ethical sourcing, transparency, and quality assurance. For the growing Muslim population in the United States—estimated at over 3.5 million—and the millions more who choose halal products for their perceived ethical standards, understanding what…
