6 Most Trending Gluten-Free Dishes And Desserts To Try This Monsoon

6 Most Trending Gluten-Free Dishes And Desserts To Try This Monsoon

Gluten-free has become one of the topics most talked about amongst health enthusiasts these past few years. Ever since gluten-free flours and ingredients entered the market, there has been quite a stir among everyone. When it comes to making desserts, gluten-free flour mixed with xanthan gum is perfect for any baked item. So, get your favorite flavored Happy Birthday cakes or anniversary cakes and eat them without any worries. Here in this article, we’ve brought up some of the best gluten-free desserts so you can enjoy this monsoon effortlessly.

Dishes To Satisfy Your Tastebuds Without Hurting Your Belly

When it comes to gluten-intolerant people, it becomes really hard for them to enjoy most of the tasty dishes and desserts. Whether it’s a social gathering or a party, they always have to be conscious of what they are eating. Being so tensed about what you eat can be stressful, so here are the perfect desserts to relieve your stress while eating your favorite sweet dishes:

These monster cookie bars are just perfect for kids’ lunch boxes, afternoon snacks, potlucks, and picnics. These monster cookie bars are completely gluten-free, as they consist of oats, peanut butter, gems, and chocolate chips. The best part about this dessert is that it’s super easy to bake and takes only one pan, and you are done. Ingredients needed are:

  • gluten-free flour
  • Sugar
  • baking powder
  • Xanthan
  • Eggs.

2] Gluten-Free Fudgy Chocolate Brownies

You hear brownies, and the first thing that comes to your mind is ‘Gluten.’ Well, this fudgy chocolate brownie is completely gluten-free, and once you take a bite of it, it melts like air in your mouth. As for the ingredients, you’d need the following items:

  • Brown sugar
  • Butter
  • Chocolate chips
  • Espresso powder or salt
  • Egg yolk
  • Vanilla essence
  • Gluten-free flour
  • 2 eggs
  • Cocoa powder

This chocolate fudgy brownie is super easy to make, you can even watch a tutorial video to get the perfection in your baking and enjoy the dessert with no worries about your belly.

3] Gluten-Free Vanilla Cakes For Birthdays

When it’s someone’s birthday at your home, and you want to make everything perfect and special for them, then you’d think gluten intolerance would be a big problem for you. Well, not particularly; you can easily get these gluten-free vanilla birthday cakes for kids as well as adults and enjoy the party with no stress. These gluten-free birthday cakes are easily available in reliable online cake stores and are quite popular among youngsters. The ingredients of this cake are: 

  • gluten-free flour
  • Baking powder and soda
  • Salt
  • Sugar
  • Unsalted butter
  • Eggs 
  • Buttermilk
  • Vanilla extract

The gluten-free vanilla cakes are made with these ingredients, and you don’t have to be concerned with any belly issues; only enjoy the taste of it.

4] Gluten-Free Chocolate Banana Cakes

This dessert is perfect for when you want a chocolate dessert without any fuss. These chocolate banana gluten-free cakes are moist and delicious. Not only that, you can also take advantage of any over-ripe bananas lying around in your kitchen or fridge. Since the banana cupcakes can easily be stored at room temperature for a few days (up to 5 days if kept unfrosted), they can also make a great morning snack treat the next morning. The ingredients used in this gluten-free delight are:

  • Gluten-free flour blended with xanthan
  • Cocoa powder
  • Baking powder and soda
  • Salt
  • Ripe bananas
  • Eggs
  • Vanilla extract
  • Vegetable oil
  • Milk
  • Chocolate chips

5] Gluten-Free Pavlova

Just as the name of the Russian ballerina Anna Pavlova, this scrumptious dessert is a favorite of millions. You’d be surprised to hear that this delicious sweetness is completely gluten-free and looks as amazing as it tastes. This dessert has a topping filled with raspberry toppings, but it also comes with substitute toppings like fresh or frozen berry jam. The main ingredients included in this dessert are:

  • Egg whites
  • Sugar
  • Corn starch
  • White vinegar
  • Vanilla extract
  • Heavy cream
  • Fresh fruits

6] Gluten-Free Apple Tart

As healthy and beautiful as it sounds, this apple tart tastes much better than that. It comes with an easy almond flour crust that’s made in a food processor and serves as one of the best paleo-friendly bases for the tart itself. The apples are tightly sliced and arranged in a scallop-shaped pattern to make this dessert look scrumptious. The ingredients involved in this dessert are:

  • Gluten-free flour blend
  • Sugar
  • Salt
  • Unsalted butter
  • Egg yolk ice water

Summing Up

Whatever the occasion you are celebrating, your or your guest’s gluten intolerance shouldn’t come in the way of enjoyment. Make sure you are using the above gluten-free desserts at your parties and impressing your loved ones with care and appreciation. You can choose whatever dessert with whatever toppings you like, so make sure to enjoy the celebration with no worries about your belly.

Similar Posts